They are oils that have a fresh fruity scent with aromas of fruit and nuts. Bitter and sour very little but nothing note astringency never appears and input have a very smooth and offer a very pleasant tactile feel and delicate almond. The oils we might describe as harmonious, soft, light, delicate features, sweet almond and almost always with an aroma of ripe fruit (pureed fruit and apple), where exotic aromas sometimes be spotted.
However, it also gives the kind of light green, medium bitter, spicy and sweet fruity oil. This oil corresponds to the beginning of the season, when still green olives and this feature is obviously reflected in the organoleptic profile of the oil.
The extra virgin olive oil made from Arbequina is dense and smooth and has notable differences depending on the area or weather conditions. For preparation of virgin oil of this variety are usually used olives that do not reach full maturity, which is reflected in the organoleptic profile. You can tell that this is virgin oils fruity, slightly green and somewhat bitter, pungent and sweet in a balanced way, being more sweet than bitter at the end of the campaign, with a yellowish color. Also stresses the smell and flavor of green almond and wild fruits and fruit orchard (artichokes, apples, tomatoes, etc).
Being very fresh and very young oils are more delicate than other varieties against oxidation and agree stored in the dark at low temperatures. Have a stability of 40.5 hours to 98.8 ° C